Ingredients for 2 cakes, serving 8-10 people each:

450g of butter
500g of Natsuc birch sugar
150g of reduced apple juice
11 eggs
3 vanilla pods
2 packets of baking powder
5g of salt
650g of flour
250g of wholegrain rice flour

Preparation :

Mix together with a paddle mixer the Natsuc, salt, butter and reduced apple juice plus the vanilla seeds and yeast.

Once the mixture is homogeneous, add the flour gradually and then incorporate the eggs one by one.

Mold and bake.

Bake at 160°C for 45 minutes