Ingredients for 8-10 people:

250g of Jebli 0% fat white cheese
250g of ricotta cheese
250g of Philadelphia cheese
12g of maple syrup
6g of cornstarch
4 eggs
175g of Natsuc birch sugar

Preparation :

Mix all the ingredients together using a whisk.

Assemble and bake as for a normal cheesecake.

Bake at 140°C for 45 minutes