Crème Brûlées

Ingredients for 6 people crème brûlée (10 cm diameter):

200g of skimmed milk
400g of 35% liquid cream
2 egg yolks
1 vanilla bean
50g of Natsuc birch sugar

Preparation :

Whisk everything together and bake in the oven

Bake at 120°C for 20 minutes