Ingredients for 1 cake serving 8-10 people:

100g of butter
1 egg
1 egg yolk
35g of almond flour
80g of Natsuc birch sugar
½ packet of baking powder
180g of flour
3g of salt
50g of Suchet flour

 

Preparation :

Using a paddle mixer, combine the butter, egg, yolk, almond flour and Natsuc.

When the mixture is smooth, add the yeast, flour and salt.

Refrigerate for 24 hours before using.

Bake at 175°C for 30-35 minutes