Fairly easy - Preparation: 25 min - Cooking: 1 hour - Equipment: stand mixer, loaf tin
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Ingredients for 1 cake:
For the vanilla batter: 1 vanilla bean • 70g butter • 80g Natsuc (sweetener) • a pinch of fine salt • 1 egg • 140g T55 flour • ½ packet of baking powder • 130g whipping cream
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For the cocoa mixture: 70g butter • 80g Natsuc (sweetener) • a pinch of salt • 1 egg • ½ sachet of baking powder • 120g T55 flour • 20g unsweetened cocoa powder • 130g whipping cream
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Preparation :
Preheat the oven to 150°C (300°F). Prepare the vanilla batter: split the vanilla pod and scrape out the seeds, then place them in the bowl of a food processor along with the butter, Natsuc (or other sweetener), and salt. Add the egg and continue mixing, then add the sifted flour and baking powder. Pour in the cream, mix again, and set aside.
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Prepare the chocolate batter: using a stand mixer, beat the butter, Natsuc, and salt. Beat in the egg, then sift in the flour, baking powder, and cocoa powder. Add the cream and mix again.
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Line a loaf tin with baking paper. Pour in the batters in several layers, alternating between vanilla and chocolate. Bake for 1 hour.