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Patrice DEMANGEL's recipes

Recipe for the pie crust pastry

INGREDIENTS
for a tart that serves 8 people.

  • 250g flour
  • 150g butter
  • 35g Natsuc natural birch sugar
  • 1 egg
  • 5g salt

 

PREPARATION
Knead the flour with the butter and the Natsuc sugar. Once you have an even mixture, add the egg and salt. Then chill for at least 2 hours.

Recipe for almond shortbread

INGREDIENTS
for a tart that serves 8 people.

  • 200g flour
  • 150g butter
  • 50g tigernut flour
  • 85g Natsuc natural birch sugar
  • 40g almond powder
  • 1 egg
  • 3g salt
     

PREPARATION
Knead the flour with the butter, Natsuc sugar and almond powder. Once you have an even mixture, add the egg and salt. Then chill for at least 2 hours.

Sweet pastry recipe

INGREDIENTS
for a tart that serves 8 people.

  • 250g flour
  • 140g butter
  • 60g Natsuc natural birch sugar
  • 60g icing sugar
  • 1 egg
  • 2g salt
     

PREPARATION
Mix together the icing sugar, Natsuc, softened butter and egg. Once you have an even mixture, add the flour and the salt. Then chill for at least 2 hours.

Recipe for Light pancake batter

INGREDIENTS
for 12 pancakes.

 

  • 90g flour
  • 1 egg
  • 180g skim milk
  • 25g Natsuc natural birch sugar
  • 1 vanilla pod
  • 1 orange (zest)
  • 8g sunflower oil
  • 14g cornstarch
     

PREPARATION
Make a well using the flour. Add the egg and milk in the center. Mix gently.
When the mixture is smooth (no lumps) add the vanilla beans, orange peel, cornstarch, Natsuc and sunflower oil.
Cover with film and leave to chill for at least 2 hours.

Recipe for FLOURLESS pancake batter

INGREDIENTS
for about 20 pancakes.

 

  • 60g hazelnut butter
  • 3 eggs
  • 150g skim milk powder
  • 200g skim milk
  • 35g Natsuc natural birch sugar
  • 35g cornstarch

 

PREPARATION

Make a well using the milk powder. Add the eggs and milk in the center. Mix gently.
When the mixture is smooth (no lumps) add the cornstarch, Natsuc and hazelnut butter.
Cover with plastic film and chill for at least 2 hours.

Recipe for pastry cream

INGREDIENTS
for 1 liter.

  • 50g butter
  • 6 eggs
  • 1000g skim milk
  • 100g cream powder
  • 150g Natsuc natural birch sugar
  • 2 vanilla pods

 

PREPARATION
Heat the milk and add the empty vanilla pods. Meanwhile blanch the eggs, Natsuc and cream powder. Pour over the boiling milk. Place the mixture back into the saucepan, whisk vigorously and simmer for 2 minutes. Transfer to a plate and incorporate the small pieces of raw butter.
Cover with plastic film and chill for at least 3 hours.

Recipe for Flourless biscuits

INGREDIENTS
for 6 people.

 

  • 130g egg whites
  • 60g egg yolk
  • 100g skim milk
  • 1 sachet of yeast
  • 35g cornstarch
  • 200g skim milk
  • 30g icing sugar
  • 45g Natsuc natural birch sugar
     

PREPARATION
Mix together the milk powder, egg yolks, yeast, cornstarch and Natsuc. Add the milk. Beat the egg whites until stiff and then set with the icing sugar. Fold them gently into the batter. Bake on an oven tray covered with baking paper for 15 minutes at 170°C.

Recipe for the SPONGE CAKE

INGREDIENTS

 

  • 125g flour
  • 3 eggs
  • 100g Natsuc natural birch sugar

 

PREPARATION
To assemble the eggs with the Natsuc in the bath Marie and to cook until smooth and even. Sift the flour and stir in gently.
Bake as you would for a regular sponge cake.

In a regular cake tin at 160°C for 12 minutes

In a pound cake tin at 160°C for 20/25 minutes