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Crèmes Brûlées

Ingredients for 6 people, individual crème brûlées (10cm in diameter):

200g skim milk
400g liquid cream (35% fat)
2 egg yolks
1 vanilla pod
50g Natsuc birch sugar

 

 Preparation:

Whisk together all the ingredients and bake in the oven.

Bake at 120°C for 20 minutes

Phone :

+33 6 17 06 42 68

info@natsuc.com
WWW.NATSUC.COM

HEAD OFFICE

NATSUC (SARL)

Espace des Lices

9 Bd Louis Blanc

83990 St Tropez

FRANCE

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