Taste

INGREDIENTS 

For 8/10 people

250g Jebli fromage blanc (0%)
250g ricotta cheese
250g Philadelphia cheese
12g maple syrup
6g cornstarch
4 eggs
175g Natsuc birch sugar

Preparation:

Whisk all the ingredients together.

Assemble and bake as you would for a regular cheesecake.

Bake at 140°C for 45 minutes