our delicious recipes
created by top chefs

Visit our e-shop



For 8/10 people


250g Jebli fromage blanc (0%)
250g ricotta cheese
250g Philadelphia cheese
12g maple syrup
6g cornstarch
4 eggs
175g Natsuc birch sugar



Whisk all the ingredients together.

Assemble and bake as you would for a regular cheesecake.

Bake at 140°C for 45 minutes

Cookies are small files deposited on your access terminal (computer, tablet, smartphone). They allow us to analyze your way of browsing the site in order to offer you the best possible service. By continuing your navigation, you accept their use. You can always refuse them.

Accept and continue
Info COVID-19
Les livraisons à domicile sont maintenues. Nous livrons soit par transporteur DPD soit par La Poste.