Taste

OUR DELICIOUS RECIPES CREATED BY TOP CHEFS, INFLUENCERS, STUDENTS AND PASSIONATE PASTRY MOMS

A DELICIOUS TASTE AND EASY TO USE

Visit our e-shop

Vanilla cake

Ingredients for 2 cakes that serve 8/10 people each:

450g butter
500g Natsuc birch sugar
150g concentrated apple juice
11 eggs
3 vanilla pods
2 sachets yeast
5g salt
650g flour
250g wholegrain rice flour

 

Preparation:

Beat the Natsuc with the salt, butter, concentrated apple juice, vanilla pods and yeast.

When you have a smooth mixture, sprinkle in the flour then fold in the eggs one by one.

Pour into a tin and bake.

Bake at 160°C for 45 minutes

Cookies are small files deposited on your access terminal (computer, tablet, smartphone). They allow us to analyze your way of browsing the site in order to offer you the best possible service. By continuing your navigation, you accept their use. You can always refuse them.


Accept and continue