Ingredients for 2 cakes that serve 8/10 people each:
500g Natsuc birch sugar
150g concentrated apple juice
3 vanilla pods
2 sachets yeast
250g wholegrain rice flour
Beat the Natsuc with the salt, butter, concentrated apple juice, vanilla pods and yeast.
When you have a smooth mixture, sprinkle in the flour then fold in the eggs one by one.
Pour into a tin and bake.
Bake at 160°C for 45 minutes
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